Easy Slow-Cooker Mac & Cheese

Name: Easy Slow-Cooker Mac & Cheese
Prep time: 25 min
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 1/2 cup sour cream; 1/4 cup butter, cubed; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1/8 teaspoon salt; 1 cup shredded cheddar cheese; 1 cup shredded fontina cheese; 1 cup shredded provolone cheese

Easy Slow-Cooker Mac & Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/easy-slow-cooker-mac-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania..."

INGREDIENTS

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2 cups uncooked elbow macaroni

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1 cup 2% milk

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1/2 cup sour cream

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1/4 cup butter, cubed

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1/2 teaspoon onion powder

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1/4 teaspoon white pepper

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1/8 teaspoon salt

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1 cup shredded cheddar cheese

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1 cup shredded fontina cheese

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1 cup shredded provolone cheese

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