Easy Slow Cooker Mac & Cheese Recipe
"My sons always cheer, "You're the best mom in the world!" whenever I make this creamy mac & cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 cup 2% milk
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1/2 cup sour cream
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1/4 cup butter, cubed
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1/2 teaspoon onion powder
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1/4 teaspoon white pepper
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1/8 teaspoon salt
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded fontina cheese
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1 cup (4 ounces) shredded provolone cheese
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