Easy Slow-Cooker Jambalaya

Name: Easy Slow-Cooker Jambalaya
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 pound smoked sausage, cut into 2-inch slices; 1 large onion, chopped; 1 large green bell pepper, seeded and chopped; 3 stalks celery, chopped; 1 (28 oz.) can diced tomatoes with juice; 3 cloves garlic, chopped; 2 cups chicken broth; 1 tablespoon Cajun or Creole spice mix; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 pound extralarge shrimp, peeled and deveined; 1 3/4 cups long-grain rice; Parsley, optional

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INGREDIENTS

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2 pounds boneless, skinless chicken thighs

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1 pound smoked sausage, cut into 2-inch slices

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1 large onion, chopped

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1 large green bell pepper, seeded and chopped

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3 stalks celery, chopped

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1 (28 oz.) can diced tomatoes with juice

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3 cloves garlic, chopped

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2 cups chicken broth

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1 tablespoon Cajun or Creole spice mix

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1 pound extralarge shrimp, peeled and deveined

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1 3/4 cups long-grain rice

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Parsley, optional

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