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Easy Slow Cooker French Dip
INGREDIENTS
•
4 pounds rump roast
•
1 (10.5 ounce) can beef broth
•
1 (10.5 ounce) can condensed French onion soup
•
1 (12 fluid ounce) can or bottle beer
•
6 French rolls
•
2 tablespoons butter
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3
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