INGREDIENTS
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4-5 lbs. country-style pork ribs
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2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
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1/2 small onion, chopped
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2 cloves garlic, minced
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1 Tbsp. red pepper flakes
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1 tsp. black pepper
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1 Tbsp. lemon juice
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2 Tbsp. vinegar (red wine or white)