Easy Slow Cooker Cinnamon Roll Monkey Bread

Name: Easy Slow Cooker Cinnamon Roll Monkey Bread
Yield: 6
Ingredients: 2 cans refrigerated cinnamon rolls (about 17 ounces and 5 cinnamon rolls each); 4 tablespoons melted butter; 1/4 cup lightly packed brown sugar; 1/2 cup chopped pecans (optional); Vanilla icing from the cinnamon roll packages

Easy Slow Cooker Cinnamon Roll Monkey Bread was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/easy-slow-cooker-cinnamon-roll-monkey-bread-recipe" target="_blank">www.cooking.com.</a>

"Warm cinnamon rolls are the best, but wait until you try them as monkey bread. And the recipe couldn't be easier thanks to pre-made cinnamon roll dough and your slow cooker. Your breakfast guests will be so impressed, and little do they know the ooey-gooey deliciousness took you five minutes to prepare...."

INGREDIENTS

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2 cans refrigerated cinnamon rolls (about 17 ounces and 5 cinnamon rolls each)

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4 tablespoons melted butter

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1/4 cup lightly packed brown sugar

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1/2 cup chopped pecans (optional)

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Vanilla icing from the cinnamon roll packages

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