"Mexican Restaurant Quality Charro Beans at home with little work to prepare......."
INGREDIENTS
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Ingredients:
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1 pound of dry pinto beans
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1 smoked ham hock or two smoked neck bones
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8 ounces of chorizo sausage (the type that comes in sausage form, not the ground chorizo)
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1 to 2 jalapeños diced, (optional)
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1 onion quartered
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2 tomatoes quartered
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4 garlic cloves roughly chopped
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1 whole green pepper roughly chopped
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1 whole red pepper roughly chopped
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1/4 teaspoon of black pepper
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5 cups of chicken broth
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1 twelve ounce bottle of dark beer
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2 sprigs of cilantro chopped
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Salt to taste