"All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. It's a family favorite!..."
INGREDIENTS
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1 pound lean ground beef
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½ cup chopped onion
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5 cups coleslaw mix
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½ cup uncooked, converted rice (I used Uncle Ben's)
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¼ cup water
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2 teaspoons paprika
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½ teaspoon salt
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¼ teaspoon pepper
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1 can (14 to 15 ounces) Italian-style tomato sauce