INGREDIENTS
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1 cup 25%-less-sodium beef broth
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1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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1/4 cup Kraft Original BBQ Sauce
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1 tsp. dried oregano leaves
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1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
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1 lb. (450 g) small red potatoes (about 8), cut into bite-size pieces
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4 large carrots, cut into 1-inch-thick slices
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1 large onion, cut into bite-size pieces
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2 slices bacon, chopped
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3 Tbsp. flour
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1/4 cup water