Easy Slow Cooker BBQ Beef Brisket
"Beefy brisket is transformed into tender morsels of barbecue goodness. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. After 10 hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich. Serve some ranch-style pinto beans on the side. This recipe was featured as part of our Slow Cooker Recipes for Hot Summer Days...."
INGREDIENTS
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1 1/2 cups ketchup
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1/2 cup packed dark brown sugar
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1/2 cup water
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1/4 cup finely chopped yellow onion
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3 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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2 chipotles in adobo sauce, finely chopped
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1 teaspoon garlic powder
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3/4 teaspoon freshly ground black pepper
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1/4 cup paprika
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 tablespoon packed dark brown sugar
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1 tablespoon kosher salt, plus more as needed
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon freshly ground black pepper, plus more as needed
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1 (5-pound) beef brisket
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