Easy Skirt Steak Taco Salad
"Tired of the same old meat and potatoes? This protein-heavy salad will give you an easy, healthier alternative to the standard steak night. Once you've tried skirt steak you will be a quick convert. And technically itâ??s a salad, but no one will ever accuse you of rabbit food here!..."
INGREDIENTS
•
One 1- to 2-pound skirt steak, trimmed and cleaned
•
For Marinade:
•
3 tablespoons cilantro, chopped
•
1 jalapeno, sliced
•
1 tablespoon honey
•
1 tablespoon cumin
•
1 tablespoon salt
•
1 teaspoon pepper
•
1/4 cup canola oil
•
Juice of 2 limes
•
For Salad:
•
1 cup fresh or frozen corn, thawed
•
1 can of black beans, rinsed and drained
•
1 large tomato, diced
•
1 red onion, thinly sliced
•
2 hearts romaine lettuce, chopped
•
For Spicy Crema:
•
1 cup sour cream
•
1/4 cup Mexican hot sauce, such as Cholula
•
Juice of 1 lime
ADVERTISEMENT