Easy & Skinny Spicy Orange Chicken
"This Chinese take-out makeover tastes even better than the original! The sticky sauce that smothers the chicken is sweet, spicy, bright, and tangy all at the same time. The recipe is easily halved or doubled...."
INGREDIENTS
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1 c (240mL) orange juice
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2 tbsp (16g) cornstarch
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3 tbsp (45mL) low-sodium soy sauce
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4 tsp (20mL) honey
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1 tsp (2g) orange zest (optional, about 1 mandarin orange)
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1 lb boneless, skinless chicken breasts, trimmed of excess fat
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