"Easy Skillet Chicken Tinga Enchiladas: A delicious twist on the combination of classic tacos and baked enchiladas that everyone will love!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 pound ground chicken
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1 yellow onion, chopped
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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2 1/2 cups red enchilada sauce
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1-2 tablespoons chopped chipotle in adobo
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6 corn or flour tortillas
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1 1/2 cups shredded Mexican cheese
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avocado and Greek yogurt or sour cream, for serving
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1-2 jalapeños, seeded if desired, and chopped
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2 cups diced pineapple
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1 cup cilantro, roughly chopped
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1 juice of a lime ((about 2 tablespoons))
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2 tablespoons extra virgin olive oil