INGREDIENTS
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1 jar (16 Oz. Size) Green Enchilada Sauce, Or More If You Like Chilaquiles On The Saucy Side (See Note)
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1 cup Low Sodium Chicken Broth
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Kosher Salt And Black Pepper To Taste
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10 ounces, weight Yellow Corn Tortilla Chips, Preferably Thicker Style
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4 cups Shredded Rotisserie Chicken
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Optional Garnishes, As Desired (See Recipe For Suggestions)