"A quick and easy apple pie that cooks in a cast iron skillet and takes only 30 minutes to bake..."
INGREDIENTS
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For the Filling
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6 medium apples, washed, peeled and cut into thick slices
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2 teaspoons granulated sugar
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1 tablespoon brown sugar
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2 teaspoons ground cinnamon
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1 tablespoon butter
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1 teaspoon lemon juice
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If you are short on time use a can of Apple Pie Filling
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For the Crust
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1 package refrigerated pie crust ( 2 crusts total )
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1/2 cup butter
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1 cup brown sugar
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1 tablespoon mixed cinnamon sugar