INGREDIENTS
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2 lbs. Granny Smith apples, peeled and chopped
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2 lbs. Braeburn apples, peeled and chopped
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3/4 cup granulated sugar
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1 tsp. ground cinnamon
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1 stick butter
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1 cup light brown sugar
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1 package of refrigerated pie crusts
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1 egg white
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2 Tablespoons granulated sugar