INGREDIENTS
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INGREDIENTS:
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2 sheets of refrigerator pie dough - allow to come to room temperature for about 15 min.
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6 Tbls. butter
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1 cup packed brown sugar
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1 and 1/2 tsp. cinnamon, divided
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2 Tbls. granulated white sugar
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5 apples peeled, cored and thinly sliced - I used Fuji apples
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1/4 tsp. salt
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1 tsp. fresh squeezed lemon juice