INGREDIENTS
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1 lb. thin spaghetti or angel hair pasta
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1 (12 oz.) bag frozen raw, peeled, deveined, tail on shrimp, thawed
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2 tsp. lemon pepper seasoning
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2-3 large cloves of garlic, minced
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1 stick butter
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Juice of 1 lemon, divided
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2 tsp. dried parsley