"Fresh tomatoes and basil are available year-round. That's good news, because this creamy shrimp pasta shouldn’t be enjoyed only in summer...."
INGREDIENTS
•
2Tbsp. KRAFT Balsamic Vinaigrette Dressing
•
1/2lb. uncooked large shrimp, peeled, deveined
•
1/4lb. fettuccine, uncooked
•
1 tomato, chopped
•
2oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
•
2Tbsp. chopped fresh basil, divided
•
2Tbsp. KRAFT Shredded Parmesan Cheese