INGREDIENTS
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3 cups frozen cauliflower florets
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3 cups frozen petite mixed vegetables
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One 10.75-oz. can 98% fat-free cream of mushroom soup
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1 lb. raw extra-lean ground beef (4% fat or less)
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1/2 cup finely chopped onion
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1/2 tsp. chopped garlic
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1/4 tsp. each salt and black pepper
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2 cups frozen shredded hash browns, thawed
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Optional seasoning: additional salt