Easy Sheet-Pan Meatballs
"No-mess meatballs! Just pat the meat mixture in a pan and bake and they're ready in 35 minutes. Keep some on hand in the freezer for a variety of recipes...."
INGREDIENTS
•
1
egg
•
1/2
cup finely chopped onion (1 medium)
•
1/4
cup Progresso™ Italian Style Bread Crumbs
•
1/4
cup ketchup
•
1/4
teaspoon pepper
•
1
lb lean (at least 80%) ground beef
•
1/2
lb bulk Italian pork sausage
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