Easy Sheet Pan Lasagna
"This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals..."
INGREDIENTS
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1 ½ pounds loose hot Italian sausage, crumbled
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2 (25.25-ounce) jars DeLallo Pomodoro Fresco Marinara Sauce
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1 (16-ounce) containers Whole-Milk Ricotta Cheese
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1 cup grated Saviola Imported Parmigiano Reggiano D.O.P. Wedge cheese
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1/4 cup chopped fresh Italian flat-leaf parsley
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2 eggs
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1 (9-ounce) box DeLallo No-Boil Lasagna (15 sheets)
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5 cups shredded mozzarella cheese (about 1 1/4 pounds)
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Salt and pepper to taste
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