Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli
INGREDIENTS
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1 pound broccoli, cut into bite-sized florets
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1 tablespoon vegetable oil
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3 tablespoons tamari or soy sauce
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1 tablespoon grated or minced fresh ginger
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1 tablespoon sambal or Asian chili-garlic sauce
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2 teaspoons Asian sesame oil
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1 pound uncooked peeled and deveined medium shrimp
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Salt
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Freshly ground black pepper
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Cooked white or brown rice, for serving
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1/4 cup thinly sliced scallions, for serving
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