Easy Sheet Pan Chicken Cordon Bleu & Dijon Cream Sauce
"Easy Sheet Pan Chicken Cordon Bleu with vegetables is a complete meal! Serve with an incredible Dijon Cream Sauce for an amazing dinner!..."
INGREDIENTS
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4 small chicken breasts, (skinless and boneless )
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salt and pepper (to season)
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1 1/2 teaspoons garlic powder, (divided)
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4 teaspoons dijon mustard (divided)
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6 slices Swiss cheese (halved (or Jarlsberg))
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4 slices ham
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2 eggs
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1/2 cup Panko breadcrumbs*
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1/4 cup seasoned breadcrumbs*
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2 cups broccoli florets** ((add more if desired -- or another veg))
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2 cups cauliflower florets** ((add more if desired -- or another veg))
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1-2 tablespoons olive oil
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2 tablespoons Parmesan cheese, (fresh grated (OPTIONAL))
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3 tablespoons butter
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2 cloves garlic, (crushed or minced)
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2 tablespoons flour
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1 1/2 cups milk, (2%, skim or full cream)
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1 tablespoon Dijon mustard
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1 teaspoon chicken or vegetable stock powder
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1/4 cup parmesan cheese, (fresh grated)
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Salt and pepper (to taste)
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2 tablespoons fresh parsley, (optional, for garnish)
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