"These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. MORE + LESS -..."
INGREDIENTS
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2 cups sliced onion (1/4-inch slices)
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1 medium red or yellow bell pepper, cut into 1/4-inch strips
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2 tablespoons vegetable oil
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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1 lb boneless sirloin steak
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8 (6-inch) Old El Paso™ flour tortillas for soft tacos & fajitas (from 8.2-oz package)
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Sour cream, Old El Paso™ Thick 'n Chunky salsa, chopped fresh cilantro, if desired
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Lime wedges, if desired