"Hack your favorite Chinese take-out recipe with this super quick and easy version of sesame chicken. MORE+ LESS-..."
INGREDIENTS
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1 bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken
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2 teaspoons vegetable oil
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1 teaspoon finely chopped garlic
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1 bottle (14 oz) stir-fry sauce
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1/2 teaspoon grated fresh gingerroot
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1/8 teaspoon crushed red pepper flakes
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1 teaspoon toasted sesame seed
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Cooked rice or steamed broccoli, if desired
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