INGREDIENTS
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1 large egg
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2 Tbsp cornstarch
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1 pinch each salt & pepper
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1 lb. boneless, skinless chicken thighs
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2 Tbsp vegetable oil (for frying)
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2 Tbsp soy sauce
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1 Tbsp water
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1/2 Tbsp toasted sesame oil
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1 1/2 Tbsp brown sugar
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1 1/2 Tbsp rice vinegar
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1 inch fresh ginger, grated
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1 clove garlic, minced
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2 Tbsp sesame seeds
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1 Tbsp cornstarch
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4 cups cooked jasmine rice
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2 whole green onions