Easy Self-Rising Biscuits
"These biscuits are pleasantly crunchy on the outside, moist and tender on the inside...."
INGREDIENTS
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2 cups (227g) King Arthur Unbleached Self-Rising Flour
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4 tablespoons (57g) cold butter (cut into pats) or 1/4 cup (47g) shortening
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2/3 to 3/4 cup (152g to 170g) cold milk or buttermilk
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