herbs of your choice (seasoned salt, thyme, rosemary etc)
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olive oil
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small new potatoes (if I can find them I love buying the packages that have the tri-colored potatoes - purple, white and red) - See more at: http://www.momspantrykitchen.com/easy-seasoned-oven-baked-potatoes.html#sthash.Imevj3oB.dpuf