"A simple seafood pasta recipe that takes only minutes. Perfectly-seared scallops + shrimp are delicious with the easy cream sauce for pasta...."
INGREDIENTS
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1 tbsp olive oil
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1/2 lb scallops (patted dry)
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1/2 lb shrimp (peeled and deveined)
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1/2 tsp kosher salt
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1 tbsp butter
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1 clove garlic (minced)
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1 cup heavy cream
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2 oz parmigiano reggiano (grated (about 1/2 cup packed) (sub grana padano or pecorino romano))
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4 oz mozzarella (grated (about 1/2 cup packed))
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8 oz angel hair pasta or spaghettini
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1 tbsp minced fresh parsley or chives (optional)