"If you've thought about making your own gumbo but never got around to it, this is a great version to try. You won't need to go to New Orleans for authentic seafood gumbo anymore... you can prepare it in your own kitchen! Let the good times roll...."
INGREDIENTS
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Seafood
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Pasta, Rice & Grains
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Sautée
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Moderate
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Fish and Seafood
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Brunch
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Dinner Parties
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Family Reunions
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Anniversary Parties
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1/2 cup flour
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3/4 cup butter
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3 onions, chopped
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2 stalks celery, chopped
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1 lb. okra (may be frozen), chopped
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1 lb. kielbasa sausage, chopped
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3 16-oz. cans diced tomatoes
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1 quart fish stock
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1 cup beef broth
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4 bay leaves
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4 cloves garlic, chopped
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1 tsp. each red and black pepper
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1/2 oz. thyme
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2 lb. fish pieces
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1 lb. each shrimp and oysters, with oysters’ juices