Easy Scottish Lentil Soup

Name: Easy Scottish Lentil Soup
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 2 leeks, sliced; 6 carrots, chopped; 1 medium to large turnip (also called swede); 285 g / 1.5 cups red lentils (uncooked weight); 1.7 litres / 3 pints / 6 cups vegetable stock (4 stock cubes); salt and pepper

"An easy and hearty Scottish lentil soup made with red lentils and root vegetables. Suitable for vegetarians and vegans...."

INGREDIENTS

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1 tbsp olive oil

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1 onion, chopped

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2 cloves garlic, crushed

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2 leeks, sliced

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6 carrots, chopped

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1 medium to large turnip (also called swede)

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285 g / 1.5 cups red lentils (uncooked weight)

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1.7 litres / 3 pints / 6 cups vegetable stock (4 stock cubes)

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salt and pepper

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