Easy Sauteed Zucchini with Parmesan

Name: Easy Sauteed Zucchini with Parmesan
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil; 1 medium yellow onion (thinly sliced); 4 medium zucchini (or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 cup freshly grated Parmesan cheese

"My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the 30 and counting healthy zucchini recipes on this site, I don’t have a single one that lets zucchini be the true star. Today is the day! This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. This recipe is sponsored by Land O’Lakes Whether you are a) seeking fresh ideas for easy, better-for-you side dishes, b) are in des..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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2 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil

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1 medium yellow onion (thinly sliced)

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4 medium zucchini (or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds)

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/2 teaspoon dried thyme

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1/4 cup freshly grated Parmesan cheese

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