"Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 small onion, finely chopped
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1 garlic clove, minced
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2 packages (6 ounces each) fresh baby spinach
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3 tablespoons sherry or reduced-sodium chicken broth