"Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!..."
INGREDIENTS
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1 pound fresh green beans (trimmed, (OR 1 pound frozen, not defrosted))
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1 tablespoon oil
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1 onion (chopped)
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2 cloves garlic (minced)
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salt & pepper (to taste)
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1/2 tablespoon butter
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1 teaspoon mustard ((I like whole grain Dijon here) and 1/2 tablespoon lemon juice; optional)