INGREDIENTS
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8 cups (14 oz) store bought unseasoned stuffing cubes
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1 stick (1/2 cup) unsalted butter
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1-1/2 cups diced yellow onion (from 1 large or 2 small onions)
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1 cup diced celery (from 3 large celery stalks)
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4 garlic cloves, finely chopped
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1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below
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2-3/4 cups low sodium chicken broth
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1 large egg, beaten
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1 tablespoon fresh chopped rosemary
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1 tablespoon fresh chopped sage
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1/4 cup fresh chopped parsley
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper