INGREDIENTS
•
Ingredients
•
1 pound fully cooked smoked sausage, halved and thinly sliced
•
1 medium onion, quartered and thinly sliced
•
4 cups diced potatoes
•
3 cups water
•
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
•
1 tablespoon minced fresh basil or 1 teaspoon dried basil
•
1 teaspoon salt
•
1/8 teaspoon pepper
•
1 can (15-1/4 ounces) whole kernel corn, drained
•
1 can (14-3/4 ounces) cream-style corn
•
1 can (12 ounces) evaporated milk