Easy Sausage and Vegetable Skillet
"This is an old recipe that has been passed down in our family through my sister-in-law. When I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana..."
INGREDIENTS
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1/2 pound Italian sausage links
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1 tablespoon canola oil
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1 cup cubed yellow summer squash (3/4-inch pieces)
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1/2 cup chopped green onions
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2 garlic cloves, minced
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1-1/2 cups chopped fresh tomatoes
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2 teaspoons Worcestershire sauce
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1/8 teaspoon cayenne pepper
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