Easy Salted Caramel Pear Galette
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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3 cups peeled, sliced Anjou or Bosc pears (3 medium)
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1/3 cup salted caramel sauce
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3 tablespoons Gold Medal™ all-purpose flour
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1 teaspoon milk
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1 teaspoon sugar
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Vanilla ice cream and additional salted caramel sauce, if desired
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