"Serve this slightly chunky salsa with homemade baked tortilla chips. To move this mild salsa up on the Scoville scale, add a little cayenne pepper or fresh jalapeños...."
INGREDIENTS
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4 oz canned green chilies, not drained
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1 tbsp fresh lime juice
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1 clove garlic, quartered
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1⁄2 tsp kosher salt
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1⁄4 tsp ground cumin
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141⁄2 oz can diced tomatoes, not drained
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2 tbsp onion
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1⁄4 cup fresh cilantro leaves