INGREDIENTS
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6 tomatoes
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3 jalapenos (warning: hot)
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1 medium white onion
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1/2 a medium red onion
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1 cup cilantro (I’m a fiend- so a little less if you aren’t)
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5 cloves garlic
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3 limes juice (hell, I even threw in some of the pulp)
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1 tbsp cumin
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1 tsp sea salt (More can always be added but not taken away!)
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1 tsp chili powder
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Optional/Seasonal: