"A lightened up, easy Salmon Piccata with all of the authentic Piccata flavours of white wine, capers, lemon and garlic. Gourmet cooking in minutes!..."
INGREDIENTS
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24 ounces skinless salmon fillets
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sea salt and lemon pepper ((or black pepper), to taste)
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1/4 cup flour
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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4 cloves garlic (minced)
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1/3 cup dry white wine ((optional. Replace with extra broth, but the wine adds amazing flavour!))
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1 cup low-sodium chicken stock/broth ((fat free if you can find it))
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1 teaspoon cornstarch ((or corn flour))
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3 tablespoons fresh lemon juice
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4 tablespoons rinsed and drained capers
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2-4 tablespoons coarsely chopped parsley (to serve)
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Lemon slices (to serve)