Easy Salmon Patties (with Canned Salmon)

Name: Easy Salmon Patties (with Canned Salmon)
Ingredients: 1 15-oz can pink salmon ((with or without bones)); 20 whole Saltine crackers (crushed*); 2 large eggs (beaten); ¼ cup milk; 2-3 whole green onions (thinly sliced; about ½ cup); ¼ teaspoon kosher salt; ¼ teaspoon white pepper (or ground black pepper); 2 tablespoons canola oil (or vegetable, safflower oil, peanut oil, or avocado oil); 1 tablespoons butter (more or less)

"Crispy, golden salmon salmon patties are easy, tasty, and budget-friendly. Perfect for weeknights; ready in under 20 minutes...."

INGREDIENTS

•

1 15-oz can pink salmon ((with or without bones))

•

20 whole Saltine crackers (crushed*)

•

2 large eggs (beaten)

•

¼ cup milk

•

2-3 whole green onions (thinly sliced; about ½ cup)

•

¼ teaspoon kosher salt

•

¼ teaspoon white pepper (or ground black pepper)

•

2 tablespoons canola oil (or vegetable, safflower oil, peanut oil, or avocado oil)

•

1 tablespoons butter (more or less)

Go To Recipe

review