Easy Salmon Cakes
"We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor. Pulsing small pieces of salmon allowed for more even chopping and resulted in small, discrete pieces of fish. We also found a way to ditch the egg and flour steps of the breading process in our salmon cakes recipe. Instead, we coated the salmon cakes with panko, which we also used to bind our salmon cakes...."
INGREDIENTS
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3tablespoons plus 3/4 cup panko bread crumbs
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2tablespoons minced fresh parsley
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2tablespoons mayonnaise
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4teaspoons lemon juice
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1 scallion, sliced thin
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1 small shallot, minced
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1teaspoon Dijon mustard
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3/4teaspoon salt
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1/4teaspoon pepper
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Pinch cayenne pepper
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1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
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1/2cup vegetable oil
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