Easy Salmon Cakes

Name: Easy Salmon Cakes
Ingredients: 3 tablespoons plus 3/4 cup panko bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons mayonnaise; 4 teaspoons lemon juice; 1 scallion, sliced thin; 1 small shallot, minced; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; pinch cayenne pepper; 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces; 1/2 cup vegetable oil

Easy Salmon Cakes was pinched from <a href="https://www.cooksillustrated.com/recipes/6600-easy-salmon-cakes" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique...."

INGREDIENTS

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3 tablespoons plus 3/4 cup panko bread crumbs

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2 tablespoons minced fresh parsley

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2 tablespoons mayonnaise

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4 teaspoons lemon juice

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1 scallion, sliced thin

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1 small shallot, minced

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1 teaspoon Dijon mustard

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3/4 teaspoon salt

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1/4 teaspoon pepper

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pinch cayenne pepper

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1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces

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1/2 cup vegetable oil

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