"What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique...."
INGREDIENTS
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3 tablespoons plus 3/4 cup panko bread crumbs
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2 tablespoons minced fresh parsley
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2 tablespoons mayonnaise
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4 teaspoons lemon juice
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1 scallion, sliced thin
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1 small shallot, minced
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1 teaspoon Dijon mustard
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3/4 teaspoon salt
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1/4 teaspoon pepper
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pinch cayenne pepper
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1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
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1/2 cup vegetable oil