"This homemade Salisbury Steak recipe is classic comfort food - ready in 30 minutes! Serve with mashed potatoes for the perfect dinner!..."
INGREDIENTS
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1 pound lean ground beef
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⅓ cup panko breadcrumbs
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1 teaspoon Italian seasoning
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1 large egg
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1 tablespoon ketchup
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1 teaspoon Dijon mustard
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2 teaspoons Worcestershire sauce
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salt and pepper (to taste (I use about ½ teaspoon of each))
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1 garlic clove (finely minced)
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2 tablespoons extra virgin olive oil
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1 tablespoon extra virgin olive oil (if needed)
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½ onion (diced)
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8 ounces sliced mushrooms
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2 tablespoons unsalted butter
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2 tablespoons all purpose flour
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1 ½ cups beef stock (or beef broth or beef consomme)
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1 tablespoon ketchup
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1 teaspoons Worcestershire sauce
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salt and pepper (to taste)
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