Easy Romesco
"Serve this classic Spanish sauce from Catalonia with meat or fish, spread on crusty bread, tossed with linguine, or with roasted potatoes...."
INGREDIENTS
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1 slice hearty white bread
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¼ cup slivered almonds
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1 small tomato, peeled and seeded
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3 large red bell peppers, roasted, peeled, and seeded, or 2 cups jarred roasted red peppers, drained, rinsed, and patted dry
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2 cloves garlic
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2 Tbsp. red-wine vinegar
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2 Tbsp. extra-virgin olive oil
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¼ tsp. cayenne pepper
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~ Salt and black pepper
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