""Roasted vegetable lasagna that I've made for years."..."
INGREDIENTS
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olive oil cooking spray
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2 zucchini, sliced
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2 green bell peppers, cut in 1-inch pieces
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1 (8 ounce) package sliced fresh mushrooms
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1 onion, cut into 8 wedges
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1 tablespoon chopped fresh basil
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1 clove garlic, pressed
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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12 lasagna noodles
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2 (28 ounce) jars pasta sauce
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1 (16 ounce) package shredded mozzarella cheese
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1 cup freshly shredded Parmesan cheese