"The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! —Marilyn Geary-Symons, Portland, Oregon..."
INGREDIENTS
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1 whole garlic bulb
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1 teaspoon California Olive Ranch® Olive Oil
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2-1/2 pounds Yukon Gold potatoes, peeled and quartered
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2 cups chicken broth, divided
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1/4 cup butter, softened
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1/4 teaspoon pepper
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1/8 teaspoon salt