INGREDIENTS
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2 heads of roasted garlic (refer to the post for directions if you don't know how, it's simple!)
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2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
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1 cup heavy cream,dividied
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heaping 1/4 cup sour cream
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1/2 cup shredded Parmesan cheese + another 1/4-1/2 cup
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salt & pepper to taste
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1 14oz container of tortellini (refrigerated or frozen - if using frozen, cook according to directions beforehand)
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3 tablespoons of butter
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parsley to garnish (optional)